BAKED BRIE EN CROUTE IN BRIOCHE CRUST vs WILLAPA HILLS CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
WILLAPA HILLS CHEESE wins in 5 out of 11 nutrient categories
BAKED BRIE EN CROUTE IN BRIOCHE CRUST: 4
vs
WILLAPA HILLS CHEESE: 5
(2 ties)
Overview
| Nutrient | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | WILLAPA HILLS CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 321 cal | |
| Protein | 16.1 g | 14.3 g | |
| Carbs | 14.3 g | 7.1 g | |
| Fat | 26.8 g | 28.6 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | WILLAPA HILLS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BRIE EN CROUTE IN BRIOCHE CRUST | WILLAPA HILLS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 143 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 589 MG | 1,036 MG |