BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES vs STEAK FAJITA RECIPE WITH CHEDDAR CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
STEAK FAJITA RECIPE WITH CHEDDAR CHEESE wins in 8 out of 11 nutrient categories
BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES: 2
vs
STEAK FAJITA RECIPE WITH CHEDDAR CHEESE: 8
(1 ties)
Overview
| Nutrient | BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 351 cal | 236 cal | |
| Protein | 10.8 g | 11.0 g | |
| Carbs | 16.2 g | 24.4 g | |
| Fat | 24.3 g | 10.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES | STEAK FAJITA RECIPE WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 157 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 405 MG | 472 MG |