BAKED BEANS SEASONED WITH BROWN SUGAR & BACON vs BEANS WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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BAKED BEANS SEASONED WITH BROWN SUGAR & BACON wins in 6 out of 11 nutrient categories
BAKED BEANS SEASONED WITH BROWN SUGAR & BACON: 6
vs
BEANS WITH TOMATO SAUCE: 3
(2 ties)
Overview
| Nutrient | BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | BEANS WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 123 cal | 77 cal | |
| Protein | 6.2 g | 4.6 g | |
| Carbs | 23.9 g | 13.1 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 6.2 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | BEANS WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | BEANS WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Potassium, K | 408 MG | 0 MG | |
| Sodium, Na | 415 MG | 200 MG |