BAKED BEANS vs LOW SODIUM DARK RED KIDNEY BEANS
Nutrition comparison per 100 g serving
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LOW SODIUM DARK RED KIDNEY BEANS wins in 5 out of 10 nutrient categories
BAKED BEANS: 4
vs
LOW SODIUM DARK RED KIDNEY BEANS: 5
(1 ties)
Overview
| Nutrient | BAKED BEANS | LOW SODIUM DARK RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calories | 140 cal | 85 cal | |
| Protein | 6 g | 6.9 g | |
| Carbs | 30 g | 13.9 g | |
| Fat | 1 g | 0 g | |
| Fiber | 4 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED BEANS | LOW SODIUM DARK RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 31 MG | |
| Iron, Fe | 2 MG | 1.5 MG | |
| Potassium, K | 355 MG | 0 MG | |
| Sodium, Na | 120 MG | 100 MG |