BAKED BEANS vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED BEANS wins in 7 out of 11 nutrient categories
BAKED BEANS: 2
vs
ORIGINAL BAKED BEANS: 7
(2 ties)
Overview
| Nutrient | BAKED BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 136 cal | 131 cal | |
| Protein | 4.8 g | 5.4 g | |
| Carbs | 26.4 g | 23.9 g | |
| Fat | 0.8 g | 1.5 g | |
| Fiber | 4.8 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 41 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Potassium, K | 0 MG | 292 MG | |
| Sodium, Na | 456 MG | 523 MG |