BAKED BEANS vs BEANS WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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BAKED BEANS wins in 4 out of 10 nutrient categories
BAKED BEANS: 4
vs
BEANS WITH TOMATO SAUCE: 2
(4 ties)
Overview
| Nutrient | BAKED BEANS | BEANS WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 77 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 19.2 g | 13.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | BEANS WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED BEANS | BEANS WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Sodium, Na | 369 MG | 200 MG |