BAJA STYLE SHRIMP LATIN INFUSED CHILI LIME BLEND TANGY & LIGHTLY SPICY SEASONING MIX vs ROAD KILL GRILL CHICKEN RUB
Nutrition comparison per 100 g serving
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BAJA STYLE SHRIMP LATIN INFUSED CHILI LIME BLEND TANGY & LIGHTLY SPICY SEASONING MIX wins in 3 out of 10 nutrient categories
BAJA STYLE SHRIMP LATIN INFUSED CHILI LIME BLEND TANGY & LIGHTLY SPICY SEASONING MIX: 3
vs
ROAD KILL GRILL CHICKEN RUB: 2
(5 ties)
Overview
| Nutrient | BAJA STYLE SHRIMP LATIN INFUSED CHILI LIME BLEND TANGY & LIGHTLY SPICY SEASONING MIX | ROAD KILL GRILL CHICKEN RUB | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAJA STYLE SHRIMP LATIN INFUSED CHILI LIME BLEND TANGY & LIGHTLY SPICY SEASONING MIX | ROAD KILL GRILL CHICKEN RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAJA STYLE SHRIMP LATIN INFUSED CHILI LIME BLEND TANGY & LIGHTLY SPICY SEASONING MIX | ROAD KILL GRILL CHICKEN RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 667 MG | |
| Iron, Fe | 0 MG | 18 MG | |
| Sodium, Na | 23,333 MG | 12,333 MG |