BAGELS vs DOUBLE FIBER BREAD
Nutrition comparison per 100 g serving
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DOUBLE FIBER BREAD wins in 8 out of 14 nutrient categories
BAGELS: 4
vs
DOUBLE FIBER BREAD: 8
(2 ties)
Overview
| Nutrient | BAGELS | DOUBLE FIBER BREAD | Winner |
|---|---|---|---|
| Calories | 263 cal | 233 cal | |
| Protein | 8.8 g | 11.6 g | |
| Carbs | 56.1 g | 44.2 g | |
| Fat | 0 g | 4.7 g | |
| Fiber | 3.5 g | 11.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAGELS | DOUBLE FIBER BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 37 UG | |
| Niacin | 3.5 MG | 3.7 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 14 MG |
Minerals
| Mineral | BAGELS | DOUBLE FIBER BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 47 MG | |
| Iron, Fe | 4.7 MG | 2.5 MG | |
| Sodium, Na | 421 MG | 419 MG |