BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST vs HANDHELD POT PIE
Nutrition comparison per 100 g serving
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BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST wins in 7 out of 11 nutrient categories
BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST: 7
vs
HANDHELD POT PIE: 3
(1 ties)
Overview
| Nutrient | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | HANDHELD POT PIE | Winner |
|---|---|---|---|
| Calories | 187 cal | 306 cal | |
| Protein | 19.3 g | 7.1 g | |
| Carbs | 4 g | 32.4 g | |
| Fat | 10 g | 16.5 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | HANDHELD POT PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | HANDHELD POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 2.7 MG | |
| Potassium, K | 273 MG | 82 MG | |
| Sodium, Na | 553 MG | 388 MG |