BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING vs ORANGE CHICKEN TEMPURA WHITE MEAT CHICKEN WITH A SWEET AND TANGY ORANGE SAUCE
Nutrition comparison per 100 g serving
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BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING wins in 7 out of 11 nutrient categories
BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING: 7
vs
ORANGE CHICKEN TEMPURA WHITE MEAT CHICKEN WITH A SWEET AND TANGY ORANGE SAUCE: 3
(1 ties)
Overview
| Nutrient | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | ORANGE CHICKEN TEMPURA WHITE MEAT CHICKEN WITH A SWEET AND TANGY ORANGE SAUCE | Winner |
|---|---|---|---|
| Calories | 188 cal | 205 cal | |
| Protein | 18.8 g | 10.8 g | |
| Carbs | 3.9 g | 25.9 g | |
| Fat | 9.7 g | 6.6 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | ORANGE CHICKEN TEMPURA WHITE MEAT CHICKEN WITH A SWEET AND TANGY ORANGE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | ORANGE CHICKEN TEMPURA WHITE MEAT CHICKEN WITH A SWEET AND TANGY ORANGE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 273 MG | 0 MG | |
| Sodium, Na | 552 MG | 440 MG |