BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING vs DICED CHICKEN BREAST PORTIONS WITH RIB MEAT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING: 4
vs
DICED CHICKEN BREAST PORTIONS WITH RIB MEAT: 4
(2 ties)
Overview
| Nutrient | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | DICED CHICKEN BREAST PORTIONS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 188 cal | 80 cal | |
| Protein | 18.8 g | 16.1 g | |
| Carbs | 3.9 g | 0.9 g | |
| Fat | 9.7 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | DICED CHICKEN BREAST PORTIONS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 273 MG | 295 MG | |
| Sodium, Na | 552 MG | 259 MG |