BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING vs BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING: 4
vs
BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT: 4
(3 ties)
Overview
| Nutrient | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 188 cal | 98 cal | |
| Protein | 18.8 g | 20.5 g | |
| Carbs | 3.9 g | 0 g | |
| Fat | 9.7 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 273 MG | 223 MG | |
| Sodium, Na | 552 MG | 196 MG |