BACON WRAPPED STUFFED PORK LOIN vs PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER
Nutrition comparison per 100 g serving
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PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER wins in 5 out of 10 nutrient categories
BACON WRAPPED STUFFED PORK LOIN: 4
vs
PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER: 5
(1 ties)
Overview
| Nutrient | BACON WRAPPED STUFFED PORK LOIN | PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER | Winner |
|---|---|---|---|
| Calories | 296 cal | 134 cal | |
| Protein | 25.2 g | 17.9 g | |
| Carbs | 2.2 g | 1.8 g | |
| Fat | 20 g | 6.3 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED STUFFED PORK LOIN | PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 3.2 MG |
Minerals
| Mineral | BACON WRAPPED STUFFED PORK LOIN | PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 370 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 0.6 MG | |
| Sodium, Na | 388 MG | 402 MG |