BACON WRAPPED STUFFED PORK LOIN vs CLASSIC PORK SAUSAGE
Nutrition comparison per 100 g serving
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BACON WRAPPED STUFFED PORK LOIN wins in 7 out of 10 nutrient categories
BACON WRAPPED STUFFED PORK LOIN: 7
vs
CLASSIC PORK SAUSAGE: 2
(1 ties)
Overview
| Nutrient | BACON WRAPPED STUFFED PORK LOIN | CLASSIC PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 296 cal | 375 cal | |
| Protein | 25.2 g | 17.9 g | |
| Carbs | 2.2 g | 1.8 g | |
| Fat | 20 g | 32.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED STUFFED PORK LOIN | CLASSIC PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | BACON WRAPPED STUFFED PORK LOIN | CLASSIC PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 370 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 1.9 MG | |
| Sodium, Na | 388 MG | 1,375 MG |