BACON WRAPPED SCALLOPS vs COOKED SHRIMP PEELED AND DEVEINED TAIL OFF
Nutrition comparison per 100 g serving
Ad 468x60
COOKED SHRIMP PEELED AND DEVEINED TAIL OFF wins in 7 out of 10 nutrient categories
BACON WRAPPED SCALLOPS: 1
vs
COOKED SHRIMP PEELED AND DEVEINED TAIL OFF: 7
(2 ties)
Overview
| Nutrient | BACON WRAPPED SCALLOPS | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | Winner |
|---|---|---|---|
| Calories | 188 cal | 94 cal | |
| Protein | 15.3 g | 21.2 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 10.6 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED SCALLOPS | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | BACON WRAPPED SCALLOPS | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 3.2 MG | |
| Sodium, Na | 647 MG | 224 MG |