BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING vs POTATO SKINS APPETIZER
Nutrition comparison per 100 g serving
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POTATO SKINS APPETIZER wins in 6 out of 11 nutrient categories
BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING: 4
vs
POTATO SKINS APPETIZER: 6
(1 ties)
Overview
| Nutrient | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | POTATO SKINS APPETIZER | Winner |
|---|---|---|---|
| Calories | 359 cal | 184 cal | |
| Protein | 22.8 g | 5.8 g | |
| Carbs | 0 g | 14.9 g | |
| Fat | 29.4 g | 11.5 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | POTATO SKINS APPETIZER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.9 MG |
Minerals
| Mineral | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | POTATO SKINS APPETIZER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 115 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Potassium, K | 0 MG | 29 MG | |
| Sodium, Na | 1,391 MG | 391 MG |