BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING vs IGA
Nutrition comparison per 100 g serving
Ad 468x60
IGA wins in 5 out of 10 nutrient categories
BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING: 4
vs
IGA: 5
(1 ties)
Overview
| Nutrient | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | IGA | Winner |
|---|---|---|---|
| Calories | 359 cal | 220 cal | |
| Protein | 22.8 g | 10.2 g | |
| Carbs | 0 g | 31.5 g | |
| Fat | 29.4 g | 5.5 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | IGA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | IGA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 236 MG | |
| Iron, Fe | 2.9 MG | 2.1 MG | |
| Sodium, Na | 1,391 MG | 409 MG |