BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING vs BUFFALO CHICKEN STYLE CHEESES TEAK SPRING ROLLS
Nutrition comparison per 100 g serving
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BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING wins in 4 out of 10 nutrient categories
BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING: 4
vs
BUFFALO CHICKEN STYLE CHEESES TEAK SPRING ROLLS: 3
(3 ties)
Overview
| Nutrient | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | BUFFALO CHICKEN STYLE CHEESES TEAK SPRING ROLLS | Winner |
|---|---|---|---|
| Calories | 359 cal | 286 cal | |
| Protein | 22.8 g | 17.9 g | |
| Carbs | 0 g | 32.1 g | |
| Fat | 29.4 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | BUFFALO CHICKEN STYLE CHEESES TEAK SPRING ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | BUFFALO CHICKEN STYLE CHEESES TEAK SPRING ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 2.9 MG | 1.3 MG | |
| Sodium, Na | 1,391 MG | 321 MG |