BACON STEAK CUTS vs HATFIELD
Nutrition comparison per 100 g serving
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HATFIELD wins in 3 out of 10 nutrient categories
BACON STEAK CUTS: 2
vs
HATFIELD: 3
(5 ties)
Overview
| Nutrient | BACON STEAK CUTS | HATFIELD | Winner |
|---|---|---|---|
| Calories | 529 cal | 500 cal | |
| Protein | 35.3 g | 28.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 41.2 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON STEAK CUTS | HATFIELD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON STEAK CUTS | HATFIELD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 2,059 MG | 2,857 MG |