BACON ST. LOUIS STYLE FROZEN PIZZA vs SUPREME BREADCRUMB ARTISAN CRUST PIZZA
Nutrition comparison per 100 g serving
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SUPREME BREADCRUMB ARTISAN CRUST PIZZA wins in 6 out of 10 nutrient categories
BACON ST. LOUIS STYLE FROZEN PIZZA: 3
vs
SUPREME BREADCRUMB ARTISAN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | BACON ST. LOUIS STYLE FROZEN PIZZA | SUPREME BREADCRUMB ARTISAN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 295 cal | 248 cal | |
| Protein | 16.3 g | 12.8 g | |
| Carbs | 19.4 g | 18.4 g | |
| Fat | 16.3 g | 14.4 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON ST. LOUIS STYLE FROZEN PIZZA | SUPREME BREADCRUMB ARTISAN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 12 MG |
Minerals
| Mineral | BACON ST. LOUIS STYLE FROZEN PIZZA | SUPREME BREADCRUMB ARTISAN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 271 MG | 200 MG | |
| Iron, Fe | 1.4 MG | 2.2 MG | |
| Sodium, Na | 721 MG | 536 MG |