BACON ST. LOUIS STYLE FROZEN PIZZA vs PEPPERONI STUFFED CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
BACON ST. LOUIS STYLE FROZEN PIZZA: 5
vs
PEPPERONI STUFFED CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | BACON ST. LOUIS STYLE FROZEN PIZZA | PEPPERONI STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 295 cal | 265 cal | |
| Protein | 16.3 g | 10.9 g | |
| Carbs | 19.4 g | 26.5 g | |
| Fat | 16.3 g | 12.2 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON ST. LOUIS STYLE FROZEN PIZZA | PEPPERONI STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 0 MG |
Minerals
| Mineral | BACON ST. LOUIS STYLE FROZEN PIZZA | PEPPERONI STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 271 MG | 204 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 306 MG | |
| Sodium, Na | 721 MG | 517 MG |