Bacon vs Fully Cooked Smoked Pulled Pork
Nutrition comparison per 100 g serving
Ad 468x60
Fully Cooked Smoked Pulled Pork wins in 5 out of 10 nutrient categories
Bacon: 2
vs
Fully Cooked Smoked Pulled Pork: 5
(3 ties)
Overview
| Nutrient | Bacon | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Calories | 440 cal | 155 cal | |
| Protein | 11.0 g | 26.2 g | |
| Carbs | 1.1 g | 4.8 g | |
| Fat | 42.9 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bacon | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.8 MG | 0 MG |
Minerals
| Mineral | Bacon | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Sodium, Na | 890 MG | 1,500 MG |