Bacon vs .8 oz. Pre-Cooked Pork Sausage Skinless Links Trimmings
Nutrition comparison per 100 g serving
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.8 oz. Pre-Cooked Pork Sausage Skinless Links Trimmings wins in 5 out of 10 nutrient categories
Bacon: 2
vs
.8 oz. Pre-Cooked Pork Sausage Skinless Links Trimmings: 5
(3 ties)
Overview
| Nutrient | Bacon | .8 oz. Pre-Cooked Pork Sausage Skinless Links Trimmings | Winner |
|---|---|---|---|
| Calories | 440 cal | 333 cal | |
| Protein | 11.0 g | 20 g | |
| Carbs | 1.1 g | 0 g | |
| Fat | 42.9 g | 28.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bacon | .8 oz. Pre-Cooked Pork Sausage Skinless Links Trimmings | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.8 MG | 0 MG |
Minerals
| Mineral | Bacon | .8 oz. Pre-Cooked Pork Sausage Skinless Links Trimmings | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Sodium, Na | 890 MG | 889 MG |