BACON SCRAMBLE SCRAMBLED EGGS WITH CHEDDAR CHEESE vs COUNTRY SAUSAGE & BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
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BACON SCRAMBLE SCRAMBLED EGGS WITH CHEDDAR CHEESE wins in 6 out of 11 nutrient categories
BACON SCRAMBLE SCRAMBLED EGGS WITH CHEDDAR CHEESE: 6
vs
COUNTRY SAUSAGE & BUTTERMILK BISCUITS: 3
(2 ties)
Overview
| Nutrient | BACON SCRAMBLE SCRAMBLED EGGS WITH CHEDDAR CHEESE | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 201 cal | 345 cal | |
| Protein | 12.5 g | 9.5 g | |
| Carbs | 3.3 g | 33.3 g | |
| Fat | 15.2 g | 20.2 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON SCRAMBLE SCRAMBLED EGGS WITH CHEDDAR CHEESE | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON SCRAMBLE SCRAMBLED EGGS WITH CHEDDAR CHEESE | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 6 MG | |
| Iron, Fe | 1.0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 130 MG | |
| Sodium, Na | 516 MG | 869 MG |