BACON RANCH STYLE SNACK CRISPS POTATO SKINS vs NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS
Nutrition comparison per 100 g serving
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NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS wins in 7 out of 11 nutrient categories
BACON RANCH STYLE SNACK CRISPS POTATO SKINS: 2
vs
NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS: 7
(2 ties)
Overview
| Nutrient | BACON RANCH STYLE SNACK CRISPS POTATO SKINS | NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 438 cal | |
| Protein | 3.6 g | 56.3 g | |
| Carbs | 53.6 g | 15.6 g | |
| Fat | 32.1 g | 18.8 g | |
| Fiber | 3.6 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON RANCH STYLE SNACK CRISPS POTATO SKINS | NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON RANCH STYLE SNACK CRISPS POTATO SKINS | NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 625 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 393 MG | 0 MG | |
| Sodium, Na | 821 MG | 1,062 MG |