Bacon vs *Minimally processed-no artificial ingredients gluten free
Nutrition comparison per 100 g serving
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*Minimally processed-no artificial ingredients gluten free wins in 4 out of 12 nutrient categories
Bacon: 3
vs
*Minimally processed-no artificial ingredients gluten free: 4
(5 ties)
Overview
| Nutrient | Bacon | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calories | 571 cal | 210 cal | |
| Protein | 28.6 g | 19 g | |
| Carbs | 0 g | 2 g | |
| Fat | 51.4 g | 14 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bacon | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Bacon | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2 MG | |
| Potassium, K | 0 MG | 284 MG | |
| Sodium, Na | 1,971 MG | 460 MG |