BACON POPPERS vs UNCURED PULLED CHICKEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BACON POPPERS: 4
vs
UNCURED PULLED CHICKEN: 4
(2 ties)
Overview
| Nutrient | BACON POPPERS | UNCURED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 212 cal | 131 cal | |
| Protein | 24.8 g | 25 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 13.3 g | 3.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON POPPERS | UNCURED PULLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BACON POPPERS | UNCURED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 611 MG | 119 MG |