BACON PARMESAN LINGUINE PASTA IN A PARMESAN CHEESE SAUCE WITH BACON vs CHICKEN FAJITA BURRITO BOWL
Nutrition comparison per 100 g serving
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CHICKEN FAJITA BURRITO BOWL wins in 6 out of 12 nutrient categories
BACON PARMESAN LINGUINE PASTA IN A PARMESAN CHEESE SAUCE WITH BACON: 4
vs
CHICKEN FAJITA BURRITO BOWL: 6
(2 ties)
Overview
| Nutrient | BACON PARMESAN LINGUINE PASTA IN A PARMESAN CHEESE SAUCE WITH BACON | CHICKEN FAJITA BURRITO BOWL | Winner |
|---|---|---|---|
| Calories | 136 cal | 109 cal | |
| Protein | 5.2 g | 6.2 g | |
| Carbs | 17.1 g | 16.5 g | |
| Fat | 5.4 g | 2.1 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON PARMESAN LINGUINE PASTA IN A PARMESAN CHEESE SAUCE WITH BACON | CHICKEN FAJITA BURRITO BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BACON PARMESAN LINGUINE PASTA IN A PARMESAN CHEESE SAUCE WITH BACON | CHICKEN FAJITA BURRITO BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 29 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 336 MG | 285 MG |