BACON vs ORIGINAL FRANKS
Nutrition comparison per 100 g serving
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BACON wins in 6 out of 10 nutrient categories
BACON: 6
vs
ORIGINAL FRANKS: 1
(3 ties)
Overview
| Nutrient | BACON | ORIGINAL FRANKS | Winner |
|---|---|---|---|
| Calories | 211 cal | 325 cal | |
| Protein | 16.7 g | 10 g | |
| Carbs | 1.1 g | 7.5 g | |
| Fat | 15.6 g | 27.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON | ORIGINAL FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON | ORIGINAL FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 50 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Sodium, Na | 700 MG | 1,150 MG |