BACON vs PRETZEL MELT PIZZA WITH PARMESAN HERB TOPPING
Nutrition comparison per 100 g serving
Ad 468x60
PRETZEL MELT PIZZA WITH PARMESAN HERB TOPPING wins in 6 out of 11 nutrient categories
BACON: 4
vs
PRETZEL MELT PIZZA WITH PARMESAN HERB TOPPING: 6
(1 ties)
Overview
| Nutrient | BACON | PRETZEL MELT PIZZA WITH PARMESAN HERB TOPPING | Winner |
|---|---|---|---|
| Calories | 313 cal | 277 cal | |
| Protein | 10.1 g | 12.0 g | |
| Carbs | 26.3 g | 28.8 g | |
| Fat | 19.2 g | 12.5 g | |
| Fiber | 1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON | PRETZEL MELT PIZZA WITH PARMESAN HERB TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | BACON | PRETZEL MELT PIZZA WITH PARMESAN HERB TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 152 MG | |
| Iron, Fe | 2.0 MG | 1.4 MG | |
| Potassium, K | 388 MG | 0 MG | |
| Sodium, Na | 899 MG | 283 MG |