BACON vs ITALIAN SUB
Nutrition comparison per 100 g serving
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ITALIAN SUB wins in 6 out of 10 nutrient categories
BACON: 3
vs
ITALIAN SUB: 6
(1 ties)
Overview
| Nutrient | BACON | ITALIAN SUB | Winner |
|---|---|---|---|
| Calories | 327 cal | 232 cal | |
| Protein | 15.4 g | 13.4 g | |
| Carbs | 14.8 g | 18.8 g | |
| Fat | 21.8 g | 11.6 g | |
| Fiber | 0.6 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON | ITALIAN SUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | BACON | ITALIAN SUB | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 127 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 680 MG | 786 MG |