BACON EGG vs PULLED PORK & BISCUITS
Nutrition comparison per 100 g serving
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PULLED PORK & BISCUITS wins in 6 out of 10 nutrient categories
BACON EGG: 3
vs
PULLED PORK & BISCUITS: 6
(1 ties)
Overview
| Nutrient | BACON EGG | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Calories | 280 cal | 198 cal | |
| Protein | 11.2 g | 9.5 g | |
| Carbs | 28 g | 23.1 g | |
| Fat | 13.6 g | 7.4 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON EGG | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | BACON EGG | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 62 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Sodium, Na | 480 MG | 269 MG |