BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA vs STARK RAVING
Nutrition comparison per 100 g serving
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BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA wins in 6 out of 10 nutrient categories
BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA: 6
vs
STARK RAVING: 3
(1 ties)
Overview
| Nutrient | BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA | STARK RAVING | Winner |
|---|---|---|---|
| Calories | 233 cal | 349 cal | |
| Protein | 11.6 g | 9.9 g | |
| Carbs | 25.6 g | 44.1 g | |
| Fat | 8.5 g | 15.8 g | |
| Fiber | 1.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA | STARK RAVING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 5.9 MG |
Minerals
| Mineral | BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA | STARK RAVING | Winner |
|---|---|---|---|
| Calcium, Ca | 194 MG | 132 MG | |
| Iron, Fe | 2.1 MG | 0.5 MG | |
| Sodium, Na | 581 MG | 757 MG |