BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA vs ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA
Nutrition comparison per 100 g serving
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ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA wins in 5 out of 10 nutrient categories
BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA: 4
vs
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 5
(1 ties)
Overview
| Nutrient | BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calories | 233 cal | 181 cal | |
| Protein | 11.6 g | 7.7 g | |
| Carbs | 25.6 g | 23.9 g | |
| Fat | 8.5 g | 5.2 g | |
| Fiber | 1.6 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 5.8 MG |
Minerals
| Mineral | BACON CHEESEBURGER CHEESE STUFFED CRUST PIZZA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 194 MG | 129 MG | |
| Iron, Fe | 2.1 MG | 0.7 MG | |
| Sodium, Na | 581 MG | 303 MG |