BACON CHEESEBURGER BEEF vs 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA wins in 7 out of 10 nutrient categories
BACON CHEESEBURGER BEEF: 2
vs
1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA: 7
(1 ties)
Overview
| Nutrient | BACON CHEESEBURGER BEEF | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 250 cal | 225 cal | |
| Protein | 10.6 g | 11.3 g | |
| Carbs | 31.1 g | 26.8 g | |
| Fat | 9.1 g | 8.5 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BACON CHEESEBURGER BEEF | 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 183 MG | |
| Iron, Fe | 0.8 MG | 1.8 MG | |
| Potassium, K | 152 MG | 113 MG | |
| Sodium, Na | 500 MG | 556 MG |