BACON CHEDDAR RIDGE CUT POTATO CHIPS vs SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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BACON CHEDDAR RIDGE CUT POTATO CHIPS wins in 6 out of 11 nutrient categories
BACON CHEDDAR RIDGE CUT POTATO CHIPS: 6
vs
SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS: 1
(4 ties)
Overview
| Nutrient | BACON CHEDDAR RIDGE CUT POTATO CHIPS | SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON CHEDDAR RIDGE CUT POTATO CHIPS | SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | BACON CHEDDAR RIDGE CUT POTATO CHIPS | SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 1,214 MG | 0 MG | |
| Sodium, Na | 857 MG | 375 MG |