BACON & CHEDDAR QUICHE BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL. vs CHICKEN PAELLA WITH CHORIZO & ROASTED PEPPERS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BACON & CHEDDAR QUICHE BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL.: 5
vs
CHICKEN PAELLA WITH CHORIZO & ROASTED PEPPERS: 5
(1 ties)
Overview
| Nutrient | BACON & CHEDDAR QUICHE BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL. | CHICKEN PAELLA WITH CHORIZO & ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calories | 394 cal | 133 cal | |
| Protein | 8.5 g | 4.6 g | |
| Carbs | 16.9 g | 18.0 g | |
| Fat | 32.4 g | 4.1 g | |
| Fiber | 1.4 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & CHEDDAR QUICHE BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL. | CHICKEN PAELLA WITH CHORIZO & ROASTED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.7 MG |
Minerals
| Mineral | BACON & CHEDDAR QUICHE BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL. | CHICKEN PAELLA WITH CHORIZO & ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 10 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 282 MG | 405 MG |