BACON & CHEDDAR POTATO SKINS vs BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING
Nutrition comparison per 100 g serving
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BACON & CHEDDAR POTATO SKINS wins in 5 out of 11 nutrient categories
BACON & CHEDDAR POTATO SKINS: 5
vs
BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING: 4
(2 ties)
Overview
| Nutrient | BACON & CHEDDAR POTATO SKINS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Calories | 184 cal | 359 cal | |
| Protein | 5.8 g | 22.8 g | |
| Carbs | 13.8 g | 0 g | |
| Fat | 11.5 g | 29.4 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & CHEDDAR POTATO SKINS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON & CHEDDAR POTATO SKINS | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 2.9 MG | |
| Potassium, K | 23 MG | 0 MG | |
| Sodium, Na | 345 MG | 1,391 MG |