BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF vs 80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES
Nutrition comparison per 100 g serving
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80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES wins in 4 out of 10 nutrient categories
BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF: 3
vs
80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES: 4
(3 ties)
Overview
| Nutrient | BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF | 80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 305 cal | 259 cal | |
| Protein | 18.5 g | 17.9 g | |
| Carbs | 1.3 g | 0 g | |
| Fat | 24.5 g | 20.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF | 80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF | 80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 2.4 MG | |
| Sodium, Na | 437 MG | 62 MG |