BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE vs RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE
Nutrition comparison per 100 g serving
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RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE wins in 5 out of 10 nutrient categories
BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE: 4
vs
RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE: 5
(1 ties)
Overview
| Nutrient | BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 380 cal | 74 cal | |
| Protein | 8.9 g | 1.4 g | |
| Carbs | 13.9 g | 4.2 g | |
| Fat | 32.9 g | 5.6 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 42 MG | |
| Iron, Fe | 0.5 MG | 1.5 MG | |
| Potassium, K | 89 MG | 53 MG | |
| Sodium, Na | 291 MG | 247 MG |