BACON BEEF BURGERS WITH BACON & GROUND BEEF vs OLIVE LOAF MADE WITH CHICKEN & PORK
Nutrition comparison per 100 g serving
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OLIVE LOAF MADE WITH CHICKEN & PORK wins in 4 out of 10 nutrient categories
BACON BEEF BURGERS WITH BACON & GROUND BEEF: 3
vs
OLIVE LOAF MADE WITH CHICKEN & PORK: 4
(3 ties)
Overview
| Nutrient | BACON BEEF BURGERS WITH BACON & GROUND BEEF | OLIVE LOAF MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calories | 285 cal | 250 cal | |
| Protein | 19.2 g | 10.7 g | |
| Carbs | 0 g | 10.7 g | |
| Fat | 21.9 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON BEEF BURGERS WITH BACON & GROUND BEEF | OLIVE LOAF MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON BEEF BURGERS WITH BACON & GROUND BEEF | OLIVE LOAF MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 71 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Sodium, Na | 252 MG | 1,286 MG |