BACON-ALFREDO MEATBALLS WITH BROCCOLI vs UNCURED PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA wins in 6 out of 11 nutrient categories
BACON-ALFREDO MEATBALLS WITH BROCCOLI: 4
vs
UNCURED PEPPERONI PIZZA: 6
(1 ties)
Overview
| Nutrient | BACON-ALFREDO MEATBALLS WITH BROCCOLI | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 164 cal | 271 cal | |
| Protein | 11.1 g | 12.4 g | |
| Carbs | 5.0 g | 27.9 g | |
| Fat | 10.9 g | 12.4 g | |
| Fiber | 1.1 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON-ALFREDO MEATBALLS WITH BROCCOLI | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.7 MG |
Minerals
| Mineral | BACON-ALFREDO MEATBALLS WITH BROCCOLI | UNCURED PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 194 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 253 MG | 0 MG | |
| Sodium, Na | 454 MG | 597 MG |