BACON vs BONELESS COUNTRY-STYLE PORK RIBS
Nutrition comparison per 100 g serving
Ad 468x60
BONELESS COUNTRY-STYLE PORK RIBS wins in 6 out of 10 nutrient categories
BACON: 3
vs
BONELESS COUNTRY-STYLE PORK RIBS: 6
(1 ties)
Overview
| Nutrient | BACON | BONELESS COUNTRY-STYLE PORK RIBS | Winner |
|---|---|---|---|
| Calories | 600 cal | 179 cal | |
| Protein | 33.3 g | 16.1 g | |
| Carbs | 0 g | 6.3 g | |
| Fat | 46.7 g | 9.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON | BONELESS COUNTRY-STYLE PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | BACON | BONELESS COUNTRY-STYLE PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 1,800 MG | 312 MG |