BACN vs All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
Nutrition comparison per 100 g serving
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BACN wins in 4 out of 10 nutrient categories
BACN: 4
vs
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 3
(3 ties)
Overview
| Nutrient | BACN | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calories | 526 cal | 116 cal | |
| Protein | 26.3 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 47.4 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACN | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACN | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 0.6 MG | |
| Sodium, Na | 1,789 MG | 482 MG |