BABY TOMATOES WITH PEPPERJACK CHEESE vs UNCURED SOPRESSATA CRAFTED PLATE
Nutrition comparison per 100 g serving
Ad 468x60
BABY TOMATOES WITH PEPPERJACK CHEESE wins in 6 out of 11 nutrient categories
BABY TOMATOES WITH PEPPERJACK CHEESE: 6
vs
UNCURED SOPRESSATA CRAFTED PLATE: 4
(1 ties)
Overview
| Nutrient | BABY TOMATOES WITH PEPPERJACK CHEESE | UNCURED SOPRESSATA CRAFTED PLATE | Winner |
|---|---|---|---|
| Calories | 162 cal | 410 cal | |
| Protein | 9.9 g | 19.2 g | |
| Carbs | 4.2 g | 23.1 g | |
| Fat | 12.7 g | 26.9 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY TOMATOES WITH PEPPERJACK CHEESE | UNCURED SOPRESSATA CRAFTED PLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 0 MG |
Minerals
| Mineral | BABY TOMATOES WITH PEPPERJACK CHEESE | UNCURED SOPRESSATA CRAFTED PLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 128 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 239 MG | 885 MG |