BABY POTATOES WITH BACON & ONION READY MADE SIDES vs FRESH BAKED QUICHES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BABY POTATOES WITH BACON & ONION READY MADE SIDES: 5
vs
FRESH BAKED QUICHES: 5
(1 ties)
Overview
| Nutrient | BABY POTATOES WITH BACON & ONION READY MADE SIDES | FRESH BAKED QUICHES | Winner |
|---|---|---|---|
| Calories | 94 cal | 234 cal | |
| Protein | 3.5 g | 8.3 g | |
| Carbs | 14.1 g | 15.1 g | |
| Fat | 2.4 g | 15.4 g | |
| Fiber | 1.2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY POTATOES WITH BACON & ONION READY MADE SIDES | FRESH BAKED QUICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | BABY POTATOES WITH BACON & ONION READY MADE SIDES | FRESH BAKED QUICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 329 MG | 0 MG | |
| Sodium, Na | 100 MG | 300 MG |