BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST vs RISING CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST wins in 5 out of 10 nutrient categories
BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST: 5
vs
RISING CRUST PIZZA: 4
(1 ties)
Overview
| Nutrient | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 241 cal | 243 cal | |
| Protein | 10.3 g | 11.1 g | |
| Carbs | 33.6 g | 29.2 g | |
| Fat | 6.9 g | 25 g | |
| Fiber | 1.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 1.7 MG |
Minerals
| Mineral | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 139 MG | |
| Iron, Fe | 0.9 MG | 1 MG | |
| Sodium, Na | 629 MG | 535 MG |