BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY vs GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE
Nutrition comparison per 100 g serving
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BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY wins in 5 out of 11 nutrient categories
BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY: 5
vs
GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE: 4
(2 ties)
Overview
| Nutrient | BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY | GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 103 cal | 151 cal | |
| Protein | 3.5 g | 6.2 g | |
| Carbs | 17.2 g | 16 g | |
| Fat | 2.3 g | 6.7 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY | GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BABY HEIRLOOM POTATOES WITH STEAK SEASONING ROASTED & READY | GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 111 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Potassium, K | 391 MG | 0 MG | |
| Sodium, Na | 276 MG | 360 MG |