BABY-CUT CARROTS vs ROASTED DUTCH YELLOW POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
BABY-CUT CARROTS wins in 6 out of 12 nutrient categories
BABY-CUT CARROTS: 6
vs
ROASTED DUTCH YELLOW POTATOES: 3
(3 ties)
Overview
| Nutrient | BABY-CUT CARROTS | ROASTED DUTCH YELLOW POTATOES | Winner |
|---|---|---|---|
| Calories | 35 cal | 94 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 8.2 g | 15.3 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY-CUT CARROTS | ROASTED DUTCH YELLOW POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BABY-CUT CARROTS | ROASTED DUTCH YELLOW POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 76 MG | 365 MG |