BABY BACK RIB vs SEASONED & FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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BABY BACK RIB wins in 4 out of 10 nutrient categories
BABY BACK RIB: 4
vs
SEASONED & FULLY COOKED PULLED PORK: 3
(3 ties)
Overview
| Nutrient | BABY BACK RIB | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 264 cal | 193 cal | |
| Protein | 15.7 g | 12.1 g | |
| Carbs | 16.4 g | 16.4 g | Tie |
| Fat | 14.3 g | 8.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY BACK RIB | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | BABY BACK RIB | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Sodium, Na | 343 MG | 629 MG |